Guests stop waiting to order
A table-specific QR opens the menu immediately and identifies where the order belongs.
For single-location dine-in restaurants
Move every table order from scan to served.
TableFlow gives restaurant owners one clear ordering workflow. Guests scan and order at the table, the counter verifies, and the kitchen prepares—without handwritten tickets or customer accounts.
TableFlow Max · ₱1,499/month · Billed monthly
Secure staff accessNo app downloadKeep your current payment process
TABLE 08Guest orders
Mobile menu
COUNTEROrder verified
A-1048 · Just now
KITCHENPreparing
2 items · Table 08
Ready to serve08
Replace the messy middle
Fewer handoffs. Less guessing. One order everyone can follow.
TableFlow is built for owners who want a simpler dine-in ordering process without changing how the restaurant takes payment.
Orders arrive clearly
Items, quantities, options, notes, total, and table number stay attached to one digital ticket.
Ready food finds the right table
The counter sees when the kitchen marks an order ready and can complete service with confidence.
The full MVP workflow
One connected experience for guests, counter staff, and kitchen teams.
Each screen is designed for the device and moment where it is used.
01
Guest orderingMobile-first menu
TABLE 08
YOUR TABLE, YOUR PACEChoose what you love.
AllMainsDrinks
Charred Chicken BowlHerb rice & roasted vegetables₱345
Citrus Iced TeaCalamansi, orange & honey₱135
2Review order₱480
02
Counter controlVerify before preparation
Counter dashboard Service live
Waiting03
In kitchen05
Ready01
WAITING FOR VERIFICATIONA-1048Just now
TABLE082× Charred Chicken Bowl
1× Citrus Iced Tea
03
Kitchen queueLarge, readable order stages
New1
A-1048Table 08
3 items
Preparing1
A-1046Table 03
3 items
Ready1
A-1044Table 11
3 items
From scan to served
A clear four-step flow your team can learn quickly.
- 01Guest scans and orders
The table-specific menu opens with no account or app download.
- 02Counter verifies
Staff review the complete order before sending it to the kitchen.
- 03Kitchen prepares
Verified tickets move through New, Preparing, and Ready.
- 04Staff serve the table
A ready alert shows the order and table, then staff mark it served.
Everything in one workspace
The essential tools to run the complete dine-in order journey.
Table QR ordering
A unique ordering link and downloadable QR code for every active table.
Digital menu & cart
Categories, images, prices, options, quantities, notes, and accurate totals.
Counter dashboard
Verify or cancel orders, monitor progress, and mark ready orders served.
Kitchen display
One shared queue with New, Preparing, and Ready stages.
Live status updates
Counter and kitchen changes sync without requiring a page refresh.
Restaurant controls
Manage menu items, availability, categories, tables, QR codes, and order history.
Built for one restaurant location and one shared kitchen queue. Customer payments stay in your existing process.
Simple monthly pricing
One plan for the complete TableFlow workflow.
Set up your restaurant, connect the dining room to the kitchen, and keep every active order visible from one workspace.
No customer accounts No app installation Your restaurant data stays intact
TABLEFLOW MAX
MonthlyFull MVP access
₱1,499/ month
Billed monthly. Start your trial through the secure hosted checkout.
- Mobile QR menu and ordering
- Counter and kitchen dashboards
- Menu, table, and QR management
- Live order status updates
- Admin, Counter, and Kitchen roles
- Completed and cancelled order history
Questions, answered
What restaurant owners need to know before getting started.
Who is TableFlow built for?
TableFlow is built for single-location dine-in restaurants that want guests to order by QR code and staff to manage one shared counter-to-kitchen workflow.
Do guests need an account or an app?
No. Guests scan the table QR code in their phone camera, browse the menu, and submit an order without registering or downloading an app.
Does TableFlow process customer payments?
No. The MVP keeps customer payment outside TableFlow, so your restaurant continues using its existing counter or payment process.
What devices can staff use?
The customer menu is designed for phones. Counter, kitchen, and admin screens are designed primarily for tablets and desktop browsers.
Can unavailable items still be ordered?
No. Admins can mark items unavailable or hidden, and the ordering system validates availability again when the guest submits the order.
What happens if the subscription is cancelled?
Access continues until the subscription end date. Your account and restaurant data are not deleted when paid access ends.
Ready for a clearer service?
Give every dine-in order one path from table to kitchen.
Create your restaurant workspace and continue to the TableFlow trial.